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Bold smoked Cheddar dip loaded with spicy jalapeño peppers, green bell peppers, onions, and spices.

Gluten Free, No added MSG, Vegetarian

Heat Level - 6/10 a medium hot.

Net Weight 1.25oz / 36g

How to use

Dip - With a mixer, beat together dip mix, 8 oz of softened cream cheese, and 1/3 cup milk. Chill for 2 hours before serving. For a hot dip, microwave on high for 90 seconds.

Spread/Cheese Ball - With a mixer, beat together dip mix, 8 oz softened cream cheese, and 2 TBLS of milk. Form into a ball, if desired, Chill for 4 hours before serving.

Serve with - Tortilla Chips, Corn Chips, Potato Chips, Pretzels, or Soft Pretzels

Other recipes

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Spicy Cheddar Omelet

Ingredients 

Cheese Powder (a dehydrated blend of whey, buttermilk solids, cheeses(granulated and cheddar {pasteurized milk, cheese culture, salt, enzymes]) whey protein concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic acid, enzyme) Peppers ( jalapeño, green bell), Onion, garlic, spices, smoke powder (maltodextrin, natural hickory smoke flavor, silicon dioxide).  Contains Milk

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