Directions

1. Stir sausage into Jalapeno Cheddar Spread.

2. Place a scant Tablespoonful of Spread onto the center of each wonton wrapper.

3. Brush egg on the edges of the wrappers, fold over in a triangle shape, and press to seal edges.

4. Place filled wontons in a single layer on a baking sheet lined with waxed paper. Freeze wontons completely (takes approx. 1 hour).

5. Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on cooling racks or paper towels.