Cheesy filling packed with sausage and peppers, fried in a in a crispy won ton. Chorizo makes 'em spicy!
1 pkt. Smoked Cheddar Jalapeno Dip and Spread Mix, prepared as dieted for spread
1/2 pound chorizo sausage, browned, drained of fat
1 pkg. wonton wrappers
1 egg, beaten
oil for frying
Stir sausage into Jalapeno Cheddar Spread.
Place a scant Tablespoonful of Spread onto the center of each wonton wrapper.
Brush egg on the edges of the wrappers, fold over in a triangle shape, and press to seal edges.
Place filled wontons in a single layer on a baking sheet lined with waxed paper. Freeze wontons completely (takes approx. 1 hour).
Deep-fry wontons in 375 degree oil, turning once, until golden brown. Drain on cooling racks or paper towels.