Directions

1. With a butter knife or spatula, spread Jalapeno Cheddar Spread over a tortilla to about 1/8" thick.

2. Arrange chicken or turkey slices in a single layer over the tortilla.

3. Roll up tortilla tightly and set aside.

4. Repeat with remaining ingredients until you run out of meat or dip.

5. Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.

6. Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.

7. Refrigerate at least 1 hour before serving.