Scrumptious finger food with cheddar cheese, chicken or turkey, and spicy peppers all rolled up in a delectable bite!
Jalapeno Cheddar Pinwheels
1 pkt Smoked Cheddar Cheese Jalapeno Dip and Spread Mix
(6-8) - 12" flour Tortillas
1/2 to 1 pound of thin sliced roasted deli chicken or turkey
With a butter knife or spatula, spread Jalapeno Cheddar Spread over a tortilla to about 1/8" thick.
Arrange chicken or turkey slices in a single layer over the tortilla.
Roll up tortilla tightly and set aside.
Repeat with remaining ingredients until you run out of meat or dip.
Using a sharp knife, slice rolls into 1" sections. Wipe the knife blade with a damp kitchen towel or paper towel every few slices.
Arrange rolls close together on a platter, stacking in a pyramid shape if necessary.
Refrigerate at least 1 hour before serving.
Tortillas are more pliable when brought to room temperature first.