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We've paired the sophisticated, bright flavor of Dijon mustard with the fresh-tasting herbs and spices of ranch in a creamy dip that's sure to be a hit for all your savory snacking, from veggie dipping and salad topping, to chicken tender dunking. The dry mix can also be used to season roasted veggies, grilled chicken, popcorn, and sweet potato fries.

Gluten Free, No added MSG, Vegetarian, and Hand-crafted in small batches.

Heat Level - 2/10 Mild

Net Weight - 1.04oz / 29.5g

How to use

Creamy Dip - Stir together Dip Mix, 1 cup of real Mayonnaise and 1 cup of sour cream. Chill at least 2 hours before serving.

Fresh Dip -  Stir together Dip Mix and 2 cups of sour cream. Chill at least 2 hours before serving.

Lite Dip - Stir together dip mix and 2 cups of reduced fat sour cream, or plain non-fat yogurt. Chill at least 2 hours before serving.

Spread - With a mixer, beat together dip mix, 8 oz of softened cream cheese and 1/4 cup of milk. Chill for at least 2 hours before serving.

Salad Dressing - Whisk together dip mix, 1/2 cup of milk or butter milk, and 1 1/2 cups of real mayonnaise. Chill at lest 2 hours before serving.

Serve withFrench Bread, Pretzels, Potato Chips, Carrot Sticks, Pita Wedges, Salads, and Crackers

Other Recipes

Dijon Herb Cheesy Pasta

Dijon Herb Cauliflower Mash

Dijon Chicken Meatballs

Ingredients 

Dijon Mustard powder(a dehydrated blend of French's R Dijon Mustard (distilled vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), maltodextrin, modified food starch, silicon dioxide, natural flavor), onion, herbs and spices, sea salt, garlic, yeast extract(baker's yeast, canola oil, natural flavors), vinegar powder(maltodextrin, white distilled vinegar, modified food starch).

 

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