Dijon Herb Cheesy Pasta

Name: Dijon Herb Cheesy Pasta
Ingredients: 8 oz. uncooked farfalle (bow ties) or conchiglie (shell) pasta; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 2 cups milk; 1 packet Dijon Ranch Dip and Dressing Mix, unprepared; 2 cups (8 oz.) shredded Vermont white cheddar cheese

Take macaroni and cheese to a new level with a few simple substitutions in a classic recipe.

Dijon Herb Cheesy Pasta

Rated 5 stars by 1 users

Share on Twitter
Share on Facebook
Share on Pinterest

Ingredients

8 oz. uncooked farfalle (bow ties) or conchiglie (shell) pasta
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups milk
1 packet Dijon Ranch Dip and Dressing Mix, unprepared
2 cups (8 oz.) shredded Vermont white cheddar cheese

Directions

Cook pasta per directions on package to al dente. Drain but don't rinse.
In a 2-quart saucepan over medium heat, melt butter. Stir in flower and cook, stirring often, for 2 minutes.
Slowly whisk in milk, and then Dip Mix. Cook, stirring often, until slightly thickened, about 5 minutes.
Reduce heat to low and slowly whisk in cheese until fully incorporated and melted.
Turn off heat and stir in cooked pasta. Stir to coat.

Menu

Dijon Herb Cheesy Pasta

Dijon Herb Cheesy Pasta

Category

Ingredients

Directions

Hours

Store Location

Links