Flavorful and easy stove top meatballs to serve as an appetizer, on a bed of pasta, or on a sandwich.
Dijon Chicken Meatballs
Appetizer
Ingredients
- 1 pound lean ground chicken
- 1/2 cup dry bread crumbs
- 1 egg, beaten
- 1 packet Dijon Ranch Dip and Dressing Mix, unprepared
- 2 Tbls. butter or margarine or oil
- 1/2 cup chicken broth
Directions
Knead together chicken, bread crumbs, egg, and Dip Mix. Roll into 1" balls.
In a large skillet over medium heat, melt butter. Brown meatballs in butter on all sides.
Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are cooked through.