Coconut Dark Balsamic

Sweet coconut over dark balsamic, and the pairing bottle for anything tropical. It's the one to reach for when a dish needs sweetness and acid at the same time.

Ingredients: Grape must, red wine vinegar, natural flavors. Imported from Modena, Italy.

Try it: with our Meyer Lemon, Persian Lime, or Blood Orange olive oil for a dressing, or as a marinade for chicken and shrimp.