Blood Orange Extra Virgin Olive Oil

Bright citrus with the deeper, slightly berried edge that separates a blood orange from a navel. Sweet enough to work in baking, sharp enough for a salad.

Ingredients: Extra virgin olive oil, natural flavor.

Try it: on salads with our Traditional Style Dark Balsamic, drizzled over fish or roasted beets, or swapped for the oil in a cake or quick bread.