Persian Lime Extra Virgin Olive Oil

Persian limes, also called Tahitian, are less acidic than key limes and don't carry the same bitterness. That means clean lime flavor without the sharp edge.

Ingredients: Extra virgin olive oil, natural flavor.

Try it: on grilled fish and shrimp, in guacamole, over black beans and corn, or paired with our Coconut Dark Balsamic for a tropical dressing.