Black Pepper - Medium Grind

Black pepper ground to a medium grind: coarse enough to see and to give a little texture, fine enough to disperse through a dish. The everyday shaker pepper, and a better one than the dust in a tin.

Ingredients: Black pepper.

Try it on: everything. Eggs, steak, soups, salads, pasta, and vegetables.

Also consider: Tellicherry Peppercorns if you'd rather grind your own, Ground White Pepper for pale dishes where black flecks would show, or the Black & White Peppercorn Blend for both kinds of heat at once.