Rich, creamy onion dip with a hint of hickory smoke and the bite of black pepper. Great on burgers, sandwiches, and baked potatoes. Mix into ground beef for an awesome meatloaf!

Gluten Free, No added MSG, Vegetarian, and Hand-crafted in small batches.

Heat Level - 1/10 mild

Net Weight - 0.88oz / 25g

How to use

Creamy Dip - Stir together Dip Mix, 1 cup of real Mayonnaise and 1 cup of sour cream. Chill at least 2 hours before serving.

Fresh Dip -  Stir together Dip Mix and 2 cups of sour cream. Chill at least 2 hours before serving.

Lite Dip - Stir together dip mix and 2 cups of reduced fat sour cream, or plain non-fat yogurt. Chill at least 2 hours before serving.

Spread - With a mixer, beat together dip mix, 8 oz of softened cream cheese and 1/4 cup of milk. Chill for at least 2 hours before serving.

Serve with - Potato Chips, Pretzels, Bread Cubes, Vegetable Sticks

Other Recipes

Smoky Onion Burger

Smokehouse Beef Kebabs

Smoky Beef & Onion Roll-ups 

Ingredients 

Onion, garlic salt(salt, garlic, silicon dioxide), hickory smoke powder(maltodextrin, natural hickory smoke flavor, silicon dioxide), spices. Contains Sulfites