Simple, savory grilled beef with a hint of hickory smoke and onion.
Smokehouse Beef Kebabs
1 pkt. (3 Tbls.) Smoky Onion Dip and Spread Mix, unprepared
1/2 cup warm water
2 Tbls. vegetable oil or olive oil
1 lb. boneless beef sirloin cut into 1 inch cubes
1 large Vidalia onion, cut into 1-inch pieces
Stir together Smoky Onion Dip and spread Mix, water, and oil in a large shallow dish. Add beef and toss to coat. Cover and refrigerate for 2 hours.
Remove beef from marinade. Thread beef and onion pieces onto skewers alternately.
Grill skewers on a lightly oiled grill rack over medium-hot coals. Grill uncovered to desired doneness, turning and brushing often with marinade.