Cajun Seasoning

Bold, spicy pepper over savory garlic and onion, with thyme, oregano, and sage underneath and cayenne carrying the heat. Salt-free and MSG-free, which is unusual for a Cajun blend and means you control the seasoning.

Ingredients: Paprika, garlic, onion, black pepper, thyme, white pepper, oregano, cayenne, and sage.

Cajun or Creole? Cajun cooking is one-pot country food built on simple ingredients and pork fat: gumbo, dirty rice, jambalaya, fried catfish, andouille. Creole came out of French and Spanish technique meeting local ingredients, and our Creole Seasoning leans that way.

Try it in: gumbo, jambalaya, dirty rice, broiled shrimp, chicken wings, grilled sweet potatoes, soups and sauces, or stirred into mayo for a sandwich.