A bit of mild pungent spiciness to it with just a bit of heat.
Hand blended from paprika, garlic, onion, black pepper, thyme, white pepper, cayenne and sage.
How to Use
Besides making your own dirty rice, gumbo or jambalaya you can use our Cajun Seasoning anywhere else you want some down on the Bayou flavor – on the grill, on your broiled shrimp or maybe some fresh crawfish.
Click Here to view our How to Use page
Try one of our recipes