This blend brings comforting warmth with paprika and pasilla peppers, touched with the hint of ancho’s rich chocolate. Sage and marjoram carry vibrant nostalgia with them, evoking images of idyllic dinners and plenty of home cooking. Sweet hits of honey and the lilting taste of lemon add buoyancy to this blend, and astringent celery gives it a perky finish.
Hand blended from California paprika, onion, chili powder, lemon, granulated honey, sage, marjoram, black pepper and celery seed.
How to Use
Some of our customers prefer to use it on roasts, some on grilled or fried chicken. One of our customers even uses it as a base for brining. It’s a low-heat blend so it’s family friendly; bake some chicken wings that the kids and the grandparents can enjoy! Use as a dry rub on pork tenderloin. This is great on roasted vegetables—try it on sweet root vegetables, like carrots or parsnips, or make a celery root gratin. Mix with tahini sauce and lemon for a dip for vegetables.
Try one of our recipes