Chicken Parmesan Sandwich
This is the kind of sandwich that other chicken parmesan sandwiches aspire to be. It’s rich, filling, juicy, spicy, cheesy, fragrant, and finishes with a bit of tart contrast. It’s easy to make with simple ingredients, and proves that you don’t have to be fancy to make a delicious, memorable meal.
1/4 cup flour
1 egg plus 1 Tablespoon water, stirred together
1/4 cup panko bread crumbs
2 Tablespoons of Bucky's Chicken Seasoning
Salt to Taste
6 oz chicken breast
2 Tablespoons vegetable oil
1 slice provolone cheese
1 Tablespoon parmesan cheese
2 Tablespoons marinara
1/4 cup arugula
2 teaspoons vinaigrette dressing
Preheat oven to 400° F.
Set up the breading station by dividing flour, egg wash, and bread crumbs on 3 separate plates. Add 1 Tablespoon Bucky's Chicken Seasoning to the flour and whisk together.
Season the chicken with 1 Tablespoon Bucky's Chicken Seasoning and salt to taste.
Coat chicken in the flour mixture, then dip in the egg wash, and then panko crumbs.
Sear chicken 4 to 5 minutes on each side in the vegetable oil over medium high heat
Pat excess oil off the chicken with paper towels and then add the red sauce and cheeses on top.
Finish in a 400° F oven for 8 to 10 minutes.
Serve on your favorite bun and top with arugula tossed with the Vinaigrette dressing.