Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of pasta, or on a sandwich.
Chile & Chive Chicken Meatballs
1/4 cup milk
1 packet Green Chile 'N Chive Dip and Spread Mix , unprepared
1/2 cup dry bread crumbs or panko
1 pound ground chicken or turkey
2 Tbls. butter or margarine
1/2 cup chicken broth
Whisk together milk, egg, and dip mix; fld in bread crumbs; knead in ground poultry.
Roll mixture into walnut-sized balls.
In a large skillet over medium heat, melt butter. Brown meatballs in butter on all sides.
Add broth to skillet, cover, and simmer 10-15 minutes, or until meatballs are cooked through.