Green chiles provide a fresh green pepper flavor with just a bit of heat. We found that the brightness of chives compliments that flavor and brings a Southwest vibe.
Gluten Free, No added MSG, Vegetarian
Heat Level - 4/10 Medium
Net Weight - 1.09oz / 31g
How to use
Creamy Dip - Stir together Dip Mix, 1 cup of real Mayonnaise and 1 cup of sour cream. Chill at least 2 hours before serving.
Fresh Dip - Stir together Dip Mix and 2 cups of sour cream. Chill at least 2 hours before serving.
Lite Dip - Stir together dip mix and 2 cups of reduced fat sour cream, or plain non-fat yogurt. Chill at least 2 hours before serving.
Spread - With a mixer, beat together dip mix, 8 oz of softened cream cheese and 1/4 cup of milk. Chill for at least 2 hours before serving.
Serve with - Tortilla Chips, Corn Chips, Bugles, Bell Pepper Slices, Potato Chips, Pretzels
Green Peppers & Chili peppers, onion, sea salt, herbs and spices (including chives and garlic) <2% silicon dioxide.