Layers of spicy chicken, creamy chile dip, and melted cheese make a sinful dip! Serve hot dip with celery sticks and tortilla chips.
Cheesy Chicken, Chile & Chive Dip
Appetizer
Ingredients
- 1 boneless, skinless chicken breast
- 8 oz. cream cheese, softened
- 1/2 cup prepared Green Chile 'N Chive Dip and Spread Mix (fresh dip style)
- 1/4 - 1/2 cup Frank's Red Hot Buffalo Wing Sauce (depending on how hot you want it)
- 8 oz. package shredded Pepper Jack or Monterrey Jack cheese
Directions
- Boil chicken in water or grill until cooked through. Drain (if boiled) and set aside and allow to cool.
- Spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. Spread Green Chili Dip evenly over cream cheese. Set aside.
- Shred chicken and mix with buffalo sauce. Spread evenly over Green Chili Dip.
- Sprinkle cheese evenly over top of chicken.
- Cover dish with aluminum foil and bake in a 350 degree oven for 20 minutes.
- Uncover and bake an additional 5 minutes.