Baked Apple Cider Doughnuts
This tasty recipe is super quick and easy a perfect way to welcome Autumn. By baking this treat instead of having it deep fried allows for the possibility of having an extra one.
Preheat the oven to 350 degrees. Lightly spray a non stick doughnut pan with pan spray.
In a medium sized bowl combine flour, baking powder, baking soda, Apple Pie Spice, and salt. Stir dry ingredients with a fork to make sure all dry ingredients are combined and that there are no lumps.
In a separate bowl whisk together apple butter, apple cider, canola oil, and Pure Vanilla Extract. Add the wet ingredients to dry and stir until everything is combined. I did not need to use a mixer, everything came together nicely with a wooden spoon.
Spoon the batter into the prepared doughnut pan, filling each mold about 3/4 full.
Bake for 8-10 minutes, When done the doughnuts will spring back when gently pressed with your finger.
Remove from oven and let cool in pan for a few minutes then transfer them to a cooling rack until ready to serve.
Calories 150, Fat 2.7 grams, Sodium 427 milligrams, Carbs 28.6 grams