Baked Apple Cider Doughnuts
Category
Dessert
Servings
6
Calories
150
This tasty recipe is super quick and easy a perfect way to welcome Autumn. By baking this treat instead of having it deep fried allows for the possibility of having an extra one.
Ingredients
-
1 cup all purpose flour
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1 1/2 tsp baking powder
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1 tsp Apple Pie Spice
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1/2 tsp Coarse Sea Salt
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1/2 tsp baking soda
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1/2 cup apple butter
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1/4 cup apple cider
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1 tbsp canola oil
-
1 tsp Pure Vanilla Extract
Directions
Preheat the oven to 350 degrees. Lightly spray a non stick doughnut pan with pan spray.
In a medium sized bowl combine flour, baking powder, baking soda, Apple Pie Spice, and salt. Stir dry ingredients with a fork to make sure all dry ingredients are combined and that there are no lumps.
In a separate bowl whisk together apple butter, apple cider, canola oil, and Pure Vanilla Extract. Add the wet ingredients to dry and stir until everything is combined. I did not need to use a mixer, everything came together nicely with a wooden spoon.
Spoon the batter into the prepared doughnut pan, filling each mold about 3/4 full.
Bake for 8-10 minutes, When done the doughnuts will spring back when gently pressed with your finger.
Remove from oven and let cool in pan for a few minutes then transfer them to a cooling rack until ready to serve.
Nutrition
Calories 150, Fat 2.7 grams, Sodium 427 milligrams, Carbs 28.6 grams