Coarse Sea Salt

Harvested in California, solar evaporated from Pacific seawater, with no additives. It's the only commercially produced sea salt in the United States, which is part of why we picked it up. Added at the end of cooking, the coarse crystals give a bit of crunch to the finished dish.

Ingredients: Sea salt.

Try it on: steak, roasted vegetables, salads, fresh tomatoes, and bread dipped in olive oil.