Yellow Mustard Seeds

$499
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Pungent, sharp, and earthy, and the mildest of the mustard seeds, which is why they're the base of American-style mustard. Whole, they stay firm in a brine and pop when bloomed in hot oil.

Ingredients: Yellow mustard seeds.

Try it in: pickling brines, homemade mustard, corned beef, sauerkraut, potato salad, and curries.