Yellow Mustard Powder

Little aroma in the jar, but grinding brings out the pungency, and dry roasting the seeds first gives an earthy aroma and a nuttier taste. Milder than brown mustard.

Ingredients: Ground yellow mustard seed.

How to use: Mustard heat comes alive in cold liquid and fades with heat. Mix with water and rest ten minutes before it goes in a hot pan.

Try it in: homemade mustard, deviled eggs, potato salad, dry rubs, cheese sauce, and vinaigrettes.