Wild For Salmon

Smoky sweetness with heat sitting in the background, and one ingredient you don't expect: cacao powder, which adds a dark bitterness that works surprisingly well against an oily fish.

Ingredients: Hand blended with brown sugar, paprika, sea salt, black pepper, cacao powder, cumin, and red pepper flakes.

Try it on: salmon, trout, steelhead, pork tenderloin, and sweet potatoes.