White Dill Pickle Balsamic

Our strangest bottle, and one people come back for. Dill pickle flavor on a white balsamic base: tangy, briny, and sweeter than you expect.

Ingredients: White grape must, white wine vinegar, natural flavors. Imported from Modena, Italy.

Try it: in coleslaw, potato salad, or deviled eggs, alongside jalapeno poppers and other spicy food, or in a Bloody Mary.