Creamy raspberry dip studded with white "chocolate" chips. Makes a great dessert cheese ball, too!!
Gluten Free and Hand-crafted in small batches.
Net Weight - 4.8oz / 136 g
How to use
Dip - Beat 2 pouches of Dip Mix into 8oz of softened cream cheese. Then fold in 8oz thawed whipped topping. Chill at least 2 hours before serving.
Spread - Beat Dip Mix into 8oz softened cream cheese and 1/4 cup of butter or Margarine. Chill at lest 2 hours before serving
No-Bake Pie Filling - Beat 2 pouches of Dip Mix into 8oz of softened cream cheese. Then fold in 8oz thawed whipped topping. Spread into a prepared graham cracker pie crust. Chill for at least 2 hours before serving.
Serve with - Fresh Fruit, Graham Cracker Sticks, Animal Crackers, Vanilla Wafers, Pound Cake
Powdered Sugar, white confectioners' drops(sugar, hydrogenated palm kernel oil, nonfat milk powder, titanium dioxide, soy letichin, monoglycerides, artificial flavor), gelatin mix(fruit, granulated sugar, can sugar, gelatin blend[ gelatin, turmeric acid, sodium citrate, contains 2% or less of slat, potassium sorbet, red 40, sugar, artificial flavoring, yellow 6, dimethylpolysiloxane, blue 1]), corn starch. - Contains Soy, Milk