White Cheddar Cheese Seasoning
One of our favorites, with so many tasty uses, Sprinkle on popcorn for a light, cheesy taste. Besides being a flavor enhancer for any casserole calling for cheddar cheese, it can be used on breads, vegetables, and potatoes.
Cheddar and Blue Cheese Seasoning (cheddar cheese (cultured pasteurized milk, salt, enzymes) disodium phosphate, nonfat milk, citric acid), Coconut Creamer (coconut oil, corn syrup solids sodium caseinate ( a milk derivative), mono & dipotassium phosphate and sodium silico aluminate) Sweet Whey Powder, Natural Butter Flavor (Non-GMO expeller pressed canola oil, natural beta carotene coloring), Salt, Dextrose, Lactic Acid Powder, Natural Blue Cheese Flavor ( with salt and canola oil), Swiss Cheese Flavor (maltodextrin, why solids, natural swiss cheese flavor, salt), Citric Acid. Contains: MILK