Tropical Tsunami flavor combines our white balsamic with soy sauce and natural mango, passionfruit and orange flavors and a splash of ginger.
White balsamic vinegar combined with soy sauce and delicious natural flavors makes this a versatile all-around sweet/salty/umami blend for seafood, veggies, pork… this is a great alternative to teriyaki sauce.
It’s so easy to use…
- Marinade veggies or pretty much any protein
- Use as a dressing for an Asian slaw or noodle salad
- Sauté shishito peppers or sugar snap peas
- Toss into your Chinese fried rice with freshly chopped pineapple for a bit of sweetness
- Heat in a sauté pan just to point of caramelization to create a delicious sauce
- Make Asian burgers or meatballs by mixing into ground beef or turkey
- Let your imagination run wild!
White balsamic vinegar, soy sauce, natural mango, passionfruit, orange and ginger flavors.