Southwest Seasoning

$799
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New Mexico and ancho chiles give it the desert-red color and earthy base, cayenne and red pepper flakes bring the heat, and coriander and cumin round it off. The shortcut to southwestern flavor on a weeknight. Salt-free.

Ingredients: Hand blended from New Mexico chiles, ancho chiles, California paprika, coriander, garlic, cumin, cayenne pepper, red pepper flakes, black pepper, and Mexican oregano.

Try it on: beef, chicken, pork, fish, corn, and black beans.