Smoky Molasses Rub

Sweetness that stays in check, then a smooth earthiness from garlic and onion, then a little heat at the back of the throat with citrus lingering behind it. Hickory salt and chipotle carry the smoke.

Ingredients: Hand blended from granulated molasses, demerara sugar, orange, smoked hickory salt, garlic, onion, chipotle, paprika, and red bell pepper.

Try it on: ribs, pork shoulder, chicken, brisket, and baked beans.