Smoked Sweet Paprika

Rich in chile flavor with real complexity and depth from the smoke. Sweet rather than hot, so it brings smokiness to a dish without bringing heat along with it.

Ingredients: Paprika.

How to use: Add it off the heat or late in cooking, since paprika scorches and turns bitter fast.

Try it on: chicken, pork, roasted potatoes, deviled eggs, beans, rubs, and vegetarian dishes that need a meaty note.