Smoked Oak Flaked Salt

The gentlest of the smoked salts: woody and smoky without being overwhelming, over a solidly salty base. A good place to start if you haven't cooked with smoked salt before.

Ingredients: Cold smoked sea salt.

Try it on: eggs, oven fries, grilled chicken, venison, chili, enchilada sauce, roasted vegetables, and, believe it or not, chocolate chip cookies.