Smoked Hickory Flaked Salt

The most assertive of our smoked salts. Hickory smoke runs savory and almost bacon-like, which is why it's the classic wood for barbecue, and the flakes carry it well.

Ingredients: Cold smoked sea salt.

Try it on: barbecue, burgers, homemade jerky, chicken, potatoes, gravy, cheese dips, greens and beans, salsa, and pizza straight out of the oven.