Smoked Applewood Flaked Salt

Sea salt pressed into flakes and cold-smoked over applewood. The fruit wood gives a lighter, slightly sweet smoke, and the flat crystals dissolve slowly, so the salty-smoky flavor lingers instead of hitting all at once.

Ingredients: Cold smoked sea salt.

Try it on: pork chops, ribs, chicken, white fish, bacon, eggs, potatoes, grilled vegetables, and Bloody Mary rims.