Rich and sinfully sweet, with a touch of salt to contrast, you'll find it hard to resist! Make a fluffy dip or creamy spread. Either way, it's delicious served with apple slices, graham crackers, ginger snaps or pound cake. Try the fluffy version as a creamer in your coffee for a caramel latte. The spread is delightful on a toasted bagel.
Net Wt. 5.12 oz
How to Use
Fluffy Dip-With a mixer, cream 8 oz. room temperature cream cheese with dip mix until smooth. Fold in 8 oz. thawed whipped cream topping. Chill at least 1 hour.
Creamy Spread-With an electric mixer, cream 8 oz. cream cheese with 4 Tbls. butter or margarine, both at room temperature. Beat in dip mix. Chill for at least 1 hour.
Sugar, brown sugar, molasses, salt, artificial flavors, soy lecithin, yellow #5, red #40, blue #1. Contains soy.