Salmon Seasoning

Sweet with citrus and a quiet anise note. Brown sugar helps the fillet caramelize under the broiler, orange zest cuts the oil, and coriander, anise, and fennel give it the licorice edge that suits salmon better than it sounds like it should.

Ingredients: Hand blended from brown sugar, orange zest, black pepper, sea salt, coriander, anise, cumin, and fennel.

Try it on: salmon, trout, arctic char, scallops, and sweet potatoes.