Rubbed Sage

Robust, savory, and peppery, earthy and warm, which is why it stands up to strong company like garlic and onion. Rubbed sage is the leaf crumbled rather than ground, so it stays light and fluffy and holds its flavor longer in the pan.

Ingredients: Sage.

Try it in: stuffing, sausage, brown butter for pasta, roast turkey and chicken, pork, white beans, and squash.