Red Beans and Rice Seasoning

A little smoky with mild heat, built on onion, garlic, and celery, which is most of the Louisiana trinity in dried form. Cayenne and red pepper flakes bring the warmth, bay rounds it off. Salt-free, so you season the pot as it cooks down.

Ingredients: Hand blended from onion, garlic, parsley, celery, cumin, cayenne, bay leaf, and red pepper flakes.

Try it in: red beans and rice, andouille and sausage dishes, gumbo, jambalaya, and bean soup.