Pumpkin Spice Dark Balsamic

Cinnamon, clove, ginger, nutmeg, and allspice over rich pumpkin, balanced so the sweetness doesn't run away with it. Fall in a bottle, and it has more uses than the name suggests.

Ingredients: Grape must, red wine vinegar, natural flavors. Imported from Modena, Italy.

Try it: on candied yams, roasted butternut squash, brussels sprouts, pork loin, or drizzled over vanilla ice cream.