Poultry Seasoning

Five herbs, nothing else: thyme, rosemary, sage, marjoram, and oregano, hand blended in small batches. It's the smell of Thanksgiving stuffing, and it's just as good in a pot of soup or a tray of roasted vegetables as it is on a bird. Salt-free, so you control the seasoning.

Try it on: roast chicken, turkey, stuffing, gravy, soups, and vegetarian dishes.