Pineapple Paradise Balsamic Soy Sauce

White balsamic and soy sauce with pineapple: sweet, salty, and savory all at once. Think of it as a better teriyaki, thinner and brighter, with the acid of the vinegar keeping the sweetness in line.

Ingredients: White balsamic vinegar, soy sauce, natural pineapple flavor. Contains soy.

Try it: as a marinade for pork, chicken, or shrimp; as dressing for an Asian slaw or noodle salad; tossed with fried rice; poured over sauteed shishito peppers or sugar snap peas; or mixed into ground beef or turkey for burgers and meatballs. Heat it in a pan until it just starts to caramelize and it becomes a glaze.