Parsley

Clean, grassy, and mildly bitter, which is exactly why it works: parsley lifts and freshens a dish rather than flavoring it heavily. The workhorse of the herb shelf.

Ingredients: Parsley.

Try it in: soups and stews, potatoes, tabbouleh, chimichurri, meatballs, sauces, and dips. Add it near the end, or use it as a finish.