Organic Bay Leaves

$499
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Bitter, pungent, and strong, with a cooling undertone. The flavor is piney with hints of nutmeg and clove and a camphor-like edge. Bay doesn't announce itself in a finished dish; you notice its absence more than its presence.

Ingredients: Organic bay leaves.

How to use: Drop one or two into the pot at the start of a long cook and pull them out before serving. Whole leaves aren't meant to be eaten.

Try it in: soups, stews, braises, beans, stocks, tomato sauce, and brines.