Onion and Rosemary Dark Balsamic

$1100
Taxes and shipping calculated at checkout.


Onion and rosemary together, which adds umami and a savory, piney note in a single pour. One of the more useful savory balsamics on the shelf.

Ingredients: Grape must, red wine vinegar, natural flavors. Imported from Modena, Italy.

Try it: on roast potatoes and root vegetables, over steak, in a marinade for lamb or chicken, or with our House Blend Olive Oil for bread dipping.