New Mexico Red Chile Powder

The chile of New Mexico: earthy and slightly sweet with a clean, moderate heat, somewhere around 1,000 to 2,000 Scoville units depending on the harvest. It's the backbone of red chile sauce and carne adovada, where it isn't a seasoning so much as the dish itself.

Ingredients: New Mexico red chile powder.

Try it in: red chile sauce, carne adovada, enchiladas, posole, chili, and rubs for pork and beef.