Napa Valley Pepper

Pepper first, as you'd expect, then a light sour zest from lemon peel and orange zest, then roasted garlic and toasted onion filling in behind. It's a pepper blend that can carry a dish on its own. Salt-free.

Ingredients: Hand blended with black pepper, roasted garlic, orange zest, lemon peel, and toasted onion.

Try it on: steak, chicken, fish, eggs, pasta, and roasted vegetables.