Moroccan Vegetable Rub

Sharp paprika and a dash of heat from chili powder and cayenne, then a delicate sweetness from cinnamon, allspice, and cloves. Warm-spice-meets-chile is what makes North African cooking taste the way it does, and it's what makes ordinary vegetables worth eating. Salt-free.

Ingredients: Hand blended from cumin, coriander, chili powder, paprika, cinnamon, allspice, ginger, cayenne, and cloves.

Try it on: carrots, cauliflower, sweet potatoes, chickpeas, lamb, and couscous.