Mexican Corn on the Cob Seasoning

Elote in a jar. Corn flour and a little sugar give it body and sweetness, chipotle and cayenne bring smoke and heat, citric acid does the work of a lime wedge, and cilantro lands at the finish. Yeast rounds it out with a savory, almost cheesy note.

Ingredients: Sugar, corn flour, yeast, sea salt, chipotle, cumin, citric acid, cayenne, and cilantro.

How to use: Brush hot corn with mayo or butter, then sprinkle heavily. Cotija and a squeeze of lime if you have them.

Try it on: corn on the cob, esquites, popcorn, roasted potatoes, grilled chicken, and watermelon.