Marjoram Leaf

A little minty, a little sharp, with bitter notes behind it. Marjoram is oregano's gentler relative: same family, softer and sweeter, and it fades with long cooking where oregano holds.

Ingredients: Marjoram.

Try it in: sausage and meatballs, poultry seasoning, stuffing, mushrooms, green beans, egg dishes, and vinaigrettes. Add it toward the end.