Lemongrass

A subtle, complex lemon aroma with a thread of ginger. Lemongrass gives you citrus perfume without the acidity that actual lemon juice brings, which is why it works in coconut milk and broth.

Ingredients: Lemongrass.

Try it in: Thai and Vietnamese curries, coconut soups, broths, marinades for chicken and shrimp, stir-fries, and tea. Simmer it in liquid to draw out the flavor.