Lavender Dark Balsamic

Lavender is in the mint family, and it reads that way here: herbaceous and earthy as much as floral. Use it anywhere a recipe wants thyme or marjoram and you want something less expected.

Ingredients: Grape must, red wine vinegar, natural flavors. Imported from Modena, Italy.

Try it: over roasted chicken or lamb, on goat cheese, with berries, or in a vinaigrette for a summer salad.